Pork Roast with Minted Couscous
Pork Roast With Minted Couscous is an easy dinner. Made with 4 to 6 lb. pork roast (loin only), salt and pepper, fresh or dried rosemary, fresh mint and couscous, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Ask butcher to "crack" the pork loin roast as that the roast is cut through at the bone.
Coat with salt and pepper.
Put fresh or dried rosemary between each "crack." Coat outside with rosemary.
Bake at 350Β° after first broiling for a few minutes to brown the roast.
Cook about 1 1/2 hours until done.
Serve with cooked couscous which has been flavored with 1/4 cup olive oil and chopped, fresh mint.
π· Perfect Pairings
Complete your meal with these
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