Pork Roast and Sauerkraut
Pork Roast And Sauerkraut is an moderately easy dinner. Made with 1 any size pork roast or 3 lb. spareribs, 1 c. finely chopped apple, 2 tbsp. brown sugar, 1 lb. 11 1/2 oz. jar sauerkraut and 1 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Season roast with salt and pepper; brown in a skillet, then transfer to a roasting pan.
Combine undrained kraut with remaining ingredients; spoon over roast.
Simmer in a 350Β° oven, covered, for 1 3/4 hours or until done.
Baste with juice during last 1/2 hour.
Skim excess fat.
Slice roast and serve kraut as a side dish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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