Pork Chops Parmesan(Low-Fat)
Pork Chops Parmesan(Low-Fat) is an moderately easy dinner. Made with 3 tbsp. cornmeal, whole wheat flour or bread crumbs, 1 tbsp. grated parmesan cheese, 1/2 tsp. fresh ground black pepper, 1/2 tsp. salt and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine the cornmeal, Parmesan cheese, black pepper, salt and basil.
Trim the pork chops of all visible fat, pat them dry and dredge in the cornmeal mixture.
Heat a skillet over medium heat. Add the oil.
When the oil is hot, place the chops in the skillet. Reduce the heat to low.
Fry the chops for 10 minutes on each side, then add the onions, garlic and fennel; continue frying for another 10 minutes, turning as necessary to keep from sticking. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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