Pork Chops and Rhubarb Casserole
Pork Chops And Rhubarb Casserole is an moderately easy dinner. Made with 6 pork chops, 1 inch thick, 1 tbsp. oil, 1 tbsp. butter, salt and pepper to taste and 2 c. fine fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Trim fat from chops.
In heavy skillet, brown chops in oil and butter and season with salt and pepper to taste.
Set chops aside then pour in any pan drippings over the bread crumbs, mixing with a fork.
Combine remaining ingredients. Butter a shallow casserole large enough to arrange chops in one layer.
Sprinkle bottom of casserole dish with half of bread crumbs then cover with half of the rhubarb mixture.
Place chops on top then layer the rest of the rhubarb.
Cover casserole and bake 40 minutes.
Remove cover, top with rest of bread crumbs and bake another 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment