Pork Chop-Onion-Rice Bake
Pork Chop-Onion-Rice Bake is an moderately easy dinner. Made with 6 pork chops (1 to 1 1/2-inch thick), 2 tbsp. shortening, 1 c. uncooked rice, 1 pkg. onion soup mix and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown pork chops in shortening.
Spread rice in bottom of baking dish.
Reserve 1 tablespoon seasoning from onion soup mix; sprinkle remaining mix over rice.
Drain mushrooms, reserving liquid, and distribute mushrooms and pimento over rice.
Add hot water to mushroom liquid to total 3 cups.
Pour over rice.
Arrange chops on top of rice and sprinkle with rest of seasoning.
Cover tightly with foil and bake in a 350Β° oven for 45 minutes to 1 hour. Uncover and bake 10 more minutes or until any excess liquid evaporates.
π· Perfect Pairings
Complete your meal with these
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