Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. long grain rice, uncooked, 1 egg, beaten, 2 tbsp. minced onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, rice, egg, onion, salt, 1/4 c. tomato soup and worcestershire sauce; mix thoroughly.
Form into meatballs, using about 2 Tbsp. mixture in each one.
Brown meatballs in hot oil. Add remaining tomato soup and water.
Cover and let simmer about 40 minutes or until rice is done.
Yield
About 2 dozen meatballs.
π· Perfect Pairings
Complete your meal with these
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