Poppy Seed Bread with Glaze

Name: Poppy Seed Bread with Glaze
Prep time: 15 min
Cook time: 60 min
Yield: 24
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 3 tablespoons poppy seeds; 1 1/2 teaspoons butter flavored extract; 1 1/3 cups vegetable oil; 3 eggs; 1 1/2 cups milk; 2 1/4 cups white sugar; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract; 1/4 cup orange juice; 1/2 teaspoon butter flavored extract; 1/2 teaspoon almond extract; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 24 servings 👁️ 12 views

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 302

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 192mg 8%

Total Carbohydrate 42g 15%

Dietary Fiber 0.5g 2%

Total Sugars 29.7g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease bottoms of two 9-inch loaf pans.

Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring.

Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for one hour.

Cool 5 minutes.

Poke holes in top of loaves and pour glaze over.

To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla.

Add enough confectioners' sugar to make glaze.