Pomegranate Salad
Pomegranate salad is an easy Polish vegetarian dish. Made with olive oil, lemon juice, honey, thyme and baby lettuce leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from TheMealDB
π¨βπ³ Instructions
Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chili, and toss to combine.
Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
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