Pollo-Chili Verde a La Americana
Pollo-Chili Verde A La Americana is an easy dinner. Made with 1 whole chicken, 1 pkg. (18 count) corn tortillas, 1 to 1 1/2 lb. colby-jack cheese, grated and 1 (16 oz.) can las palmas green chili enchilada sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut chicken up and boil in pan until done.
(You may add poultry seasoning to the water while cooking for better flavor.) Let chicken cool, then remove skin and remove from bone.
Shred chicken to desired size.
Start to layer the crock-pot with tortillas, then chicken and cheese.
Add a little sauce on top. Continue to layer until all ingredients are gone.
Make sure you finish top layer with cheese.
Pour excess sauce on top.
Turn crock-pot to high; cook until cheese is melted and simmering. Cooking time: approximately 2 1/2 hours.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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