Polish Barley Soup
Polish Barley Soup is an moderately easy dinner. Made with 3/4 c. pearl barley, 4 tsp. sour cream, 1 1/2 large onion, chopped, 8 c. soup stock and 1/2 c. butter or olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer pearl barley in 1 1/2 c. of stock until tender.
Add butter or oil gradually.
Boil chopped vegetables until tender in the remainder of the stock, then add the cooked barley and seasoning.
Add sour cream when ready to serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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