Pizza Fish Fillets(Low-Fat)

Name: Pizza Fish Fillets(Low-Fat)
Ingredients: 1 1/2 lb. fresh or frozen fish fillets (1/2 to 3/4 inch thick); 1/2 tsp. lemon pepper seasoning; 2 c. sliced, fresh mushrooms or 2 (4 oz.) cans, drained; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/4 c. water; 1 (8 oz.) can pizza sauce; 1/2 c. shredded no-fat Mozzarella cheese

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Pizza Fish Fillets(Low-Fat) is an moderately easy dinner. Made with 1 1/2 lb. fresh or frozen fish fillets (1/2 to 3/4 inch thick), 1/2 tsp. lemon pepper seasoning, 2 c. sliced, fresh mushrooms or 2 (4 oz.) cans, drained, 1 medium green pepper, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pizza #Low fat #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. fresh or frozen fish fillets (1/2 to 3/4 inch thick)

1/2 tsp. lemon pepper seasoning

2 c. sliced, fresh mushrooms or 2 (4 oz.) cans, drained

1 medium green pepper, chopped

1 medium onion, chopped

1/4 c. water

1 (8 oz.) can pizza sauce

1/2 c. shredded no-fat Mozzarella cheese

👨‍🍳 Instructions

Cut fish into 6 serving size pieces.

Spray rectangular baking dish with nonstick spray coating.

Measure the thickness of fish. Place fish in prepared baking dish, tucking under the thin edges. Sprinkle with the lemon pepper.

Bake fish, uncovered, in a 450° oven for 6 to 9 minutes per 1/2 inch of thickness.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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