Pintera Bread

Name: Pintera Bread
Cuisine: Spanish
Ingredients: 3 cups flour, meal, rice flour, or dough base appropriate for the dish; 1 cup warm water or milk, plus more as needed; 2 tablespoons butter, olive oil, or neutral oil; 1 teaspoon fine salt; 1 tablespoon sugar or honey; 2 teaspoons yeast or baking powder, if leavening is traditional; Extra flour or oil for shaping; Butter, cheese, seeds, herbs, or syrup for finishing

🌍 Spanish 👁️ 7 views

Pintera bread is rebuilt as a practical Spanish bread or baked dish centered on a baked bread, pastry, or griddled staple with a clear dough, rest, shaping, and finish. The updated version replaces the placeholder entry with original cooking guidance, a clear ingredient structure, and a method that builds flavor through aromatics, seasoning, texture, and a fresh finish so the recipe can be prepared confidently in a home kitchen.

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🔗 Recipe adapted from Wikidata (Dish)

#Bread #Spanish #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 cups flour, meal, rice flour, or dough base appropriate for the dish

1 cup warm water or milk, plus more as needed

2 tablespoons butter, olive oil, or neutral oil

1 teaspoon fine salt

1 tablespoon sugar or honey

2 teaspoons yeast or baking powder, if leavening is traditional

Extra flour or oil for shaping

Butter, cheese, seeds, herbs, or syrup for finishing

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 212

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 39g 14%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine the dry ingredients in a large bowl and stir in the salt and sweetener.

Add the warm liquid and fat gradually, mixing until a soft dough or batter forms.

Knead or beat until smoother, then cover and rest until relaxed and easier to shape.

Shape the dough into the traditional loaf, flatbread, roll, pastry, or cake form.

Bake, griddle, steam, or fry until the outside is browned and the center is fully cooked.

Cool briefly and finish with butter, cheese, herbs, seeds, or syrup as appropriate.