Pineapple Stuffing

Name: Pineapple Stuffing
Prep time: 5 min
Cook time: 60 min
Yield: 5 servings
Ingredients: 1/2 cup margarine; 1 cup white sugar; 4 eggs; 1 (20 ounce) can crushed pineapple, drained; 5 slices white bread, cubed

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 5 servings

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 5 min

Cook 1h

Serves 5

Difficulty Easy

🛒 Ingredients

1/2 cup margarine

1 cup white sugar

4 eggs

1 (20 ounce) can crushed pineapple, drained

5 slices white bread, cubed

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 506

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 438mg 19%

Total Carbohydrate 70.7g 26%

Dietary Fiber 1.5g 5%

Total Sugars 57.7g

Protein 7.6g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 inch baking pan.

In a mixing bowl, cream margarine and sugar.

Beat in the eggs one at a time, then add the pineapple and bread cubes.

Bake in a 350 degree oven for one hour.

Let sit a few minutes to firm up before serving