Pineapple Dressing for Fruit Salad
Pineapple Dressing For Fruit Salad is an moderately easy dinner. Made with 1/3 c. sugar, 4 tsp. cornstarch, 1/4 tsp. salt, 1 c. unsweetened pineapple juice and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in a saucepan.
Blend in pineapple juice and orange juice.
Cook, stirring constantly, until mixture is clear (about 5 to 8 minutes).
Slowly stir mixture into beaten eggs.
Return to saucepan and cook over low heat, stirring constantly, until mixture thickens.
Let cool 5 minutes.
Beat into cream cheese.
Chill.
Yields 2 cups.
π· Perfect Pairings
Complete your meal with these
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