Pierogi(Filled Pasta)
Pierogi(Filled Pasta) is an easy dinner. Made with 4 c. flour, 1 tsp. salt, 4 eggs, well beaten and 3 to 4 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Knead all together making a stiff but workable dough.
(I put all the ingredients in the food processor and mix for about 1 minute.)
Then let stand for 30 minutes.
Divide in half and roll out very thin and cut into 2-inch squares.
Place a teaspoon of filling on every square and then fold each to make a three-corned shape, pressing edges well together.
Drop into boiling salted water; cook 15 minutes.
Drain.
Serve them sauteed until golden; garnish with some diced onion and bacon to your desire.
π· Perfect Pairings
Complete your meal with these
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