Pickled Roasted Green Peppers
Pickled Roasted Green Peppers is an moderately easy dinner. Made with 4 large green peppers, 1 small onion, chopped fine, 2 tbsp. olive oil, 1/2 tsp. basil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Bake peppers for 15 to 20 minutes until the skins puff and blister.
Place in paper bag; close tightly and let stand 15 minutes.
Remove seeds and stems; cut into strips. Mix well with all remaining ingredients.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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