Pickled Daikon Radish and Carrot

Name: Pickled Daikon Radish and Carrot
Prep time: 20 min
Yield: 4
Ingredients: 1/2 cup distilled white vinegar; 1/4 cup white sugar; 1 small carrot, peeled and cut into matchsticks; 1 daikon radish, peeled and cut into matchsticks; 2 tablespoons chopped fresh cilantro; 1 Thai chile pepper, seeded and chopped

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 1 views

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup distilled white vinegar

1/4 cup white sugar

1 small carrot, peeled and cut into matchsticks

1 daikon radish, peeled and cut into matchsticks

2 tablespoons chopped fresh cilantro

1 Thai chile pepper, seeded and chopped

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 70

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 27mg 1%

Total Carbohydrate 17.2g 6%

Dietary Fiber 1.7g 6%

Total Sugars 15.2g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved.

Remove from heat, and refrigerate to cool.

Place daikon and carrot in a glass jar with the cilantro and chile peppers.

Pour the cooled vinegar mixture over, submerging the vegetables.

Cover and refrigerate for at least 4 hours, or overnight.