Pesto Clams and Shrimp Linguine

Name: Pesto Clams and Shrimp Linguine
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (16 ounce) box Barilla® Linguine; 1 (6.3 ounce) jar Barilla® Traditional Basil Pesto; 4 tablespoons butter, divided; 1 small shallot, minced; 1/4 cup red bell pepper, minced; 4 cloves garlic, minced; 1 cup white wine; 1 (6.5 ounce) can chopped clams, drained with juice reserved; 3/4 cup chicken broth; 1 (16 ounce) package clams in shell, scrubbed; 1 pound uncooked medium shrimp, peeled and deveined; 1/4 cup chopped fresh basil leaves, plus more for garnish; 2 tablespoons shaved Parmesan cheese

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 3 views

Delicious and garlicky pasta combination. Great for guests or even a quick meal.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 492

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 419mg 18%

Total Carbohydrate 49.6g 18%

Dietary Fiber 2.4g 9%

Total Sugars 0.7g

Protein 37.3g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Heat 2 tablespoons butter in a skillet over medium heat.

Add shallot and bell pepper.

Cook until softened, 3 or 4 minutes; stir in garlic.

Add white wine and bring to a boil over medium-high heat.

Stir in canned clams, 1/2 of the reserved clam juice, and chicken broth.

Arrange fresh clams on the sauce.

Bring to a low simmer; reduce heat to low.

Cover and cook until clam shells open, 5 or 6 minutes.

Discard clams that do not open.