Perfect White Bread

Perfect White Bread

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Perfect White Bread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with . dry yeast, c. water (warm), c. hot water, . sugar (heaping) and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Soften yeast in 1/4 cup warm water; set aside until remaining hot water, shortening, salt and sugar cool to lukewarm.

Stir in 2 cups flour; beat well.

Add remaining flour to make a moderately stiff dough.

Turn on floured surface and knead until satiny, 8 to 10 minutes.

Let sit 10 minutes and knead again a few minutes. Place in greased bowl, turning once to grease surface.

Let raise in warm place until double in bulk.

Punch down; raise again 1 hour until double.

Cut dough in two portions.

Place in small ball; set 10 minutes.

Place in loaves; let raise until double about 1 hour. Bake at 300Β° for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.