Peppered Salisbury Steak
Peppered Salisbury Steak is an moderately easy dinner. Made with 1 (15 oz.) can beef gravy, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly 1/4 cup gravy, ground beef, bread crumbs, egg and salt. Shape into 6 oval patties.
In skillet, brown patties in shortening.
Pour off fat.
Add remaining ingredients.
Cover and cook over low heat for 20 minutes or until done.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment