Peppered Rib-Eye Steaks
Peppered Rib-Eye Steaks is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with beef rib-eye steaks, cut 1 1/2 inches thick (approximately 16 oz. each), . olive oil, . garlic powder, . paprika and . thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brush steaks lightly with oil.
Combine garlic powder, paprika, thyme, oregano, salt, black, lemon and red pepper; sprinkle over and press into both sides of steaks.
Place in glass baking dish; cover and refrigerate 1 hour.
Place steaks on grill over medium-low coals.
Cover.
Grill 16 to 20 minutes for rare to medium rare, turning halfway through cooking time.
Transfer steaks to warm serving platter and garnish with orange slices and parsley sprigs.
Serve with spinach salad and Italian bread.
π· Perfect Pairings
Complete your meal with these
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