Pepper Steak with Mushrooms
Pepper Steak With Mushrooms is an impressive dinner. Made with 1 lb. round steak, cubed, 1 tbsp. flour, 1/2 c. water, 1/8 tsp. pepper and 1 glove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown beef cubes in shortening; remove from pan.
Blend in flour to make a smooth paste.
Add catsup, water, soy sauce, pepper, bouillon cube, garlic and onion; bring to a boil.
Reduce heat; simmer for 20 minutes.
Add beef to sauce; cook until tender.
Add mushrooms, peppers and onions (rings); cook for about 10 minutes or until crisp-tender.
Do not add salt or Accent. Serve immediately with rice.
π· Perfect Pairings
Complete your meal with these
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