Pepper Steak and Rice
Pepper Steak And Rice is an moderately easy dinner. Made with 1 1/2 lb. sirloin steak, cut into 1/8-inch thick strips, 1 tbsp. paprika, 2 cloves garlic, crushed, 2 tbsp. margarine and 1 c. sliced green onions with tops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle steak with paprika and set aside while preparing other ingredients.
Brown garlic in margarine and add steak, onions and green peppers.
Continue cooking until vegetables are wilted.
Add tomatoes and broth.
Cover and simmer on low heat about 15 minutes.
Blend water with cornstarch and soy sauce. Stir into steak.
Cook until thickened.
Serve over fluffy rice. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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