Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. top beef round steak (3/4 to 1-inch thick), 1/4 c. salad oil, 1 c. water, 1 medium onion and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from meat; cut into 2 x 1-inch pieces.
Saute in salad oil until brown and tender, about 5 minutes.
Stir in water, onion (sliced and separated), garlic salt and ginger.
Bring to a boil; reduce heat and simmer for 15 minutes.
Add green pepper strips during last 5 minutes.
Blend cornstarch, sugar and soy sauce; add to meat and cook until thickened.
Add tomato quarters and cook, covered, for 3 minutes.
Serve with rice or egg noodles.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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