Pepper Pot Soup
Pepper Pot Soup is an moderately easy dinner. Made with ham bone, 2 lb. diced ham, 2 large cans tomato juice, 2 cans tomato soup and 1 1/2 cups white rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer ham bone in enough water to cover for 2 hours.
Remove bone and add tomato juice, tomato soup, sliced carrots, diced onions,crushed red peppers, pepper and seasoning salt.
Bring to boil and simmer for 10 minutes.
Reduce heat, and add ham and rice. Simmer on low heat until rice is soft.
If soup is too thick, add water to desired consistency.
π· Perfect Pairings
Complete your meal with these
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