Penny Stumler's Beef Ragout(French)
Penny Stumler'S Beef Ragout(French) is an moderately easy dinner. Made with 2 lb. lean beef, cut into strips (round steak, rump roast or sirloin tip), 3 tbsp. all-purpose flour, 1/4 tsp. salt, 1/4 tsp. pepper and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Shake flour, salt, pepper and beef strips in a brown lunch bag. Brown beef in oil.
Add soup, 1 bay leaf, tomato paste and cinnamon.
Cook on low-medium (stir frequently) for at least 45 minutes to 1 hour.
Now, add carrots.
Cook another hour until meat and carrots are tender.
Serve over Mueller's made noodles.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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