Penne Al'arrabbiato
Penne Al'Arrabbiato is an moderately easy dinner. Made with 2 cans (14 oz.) italian-style tomatoes, chopped, 1 to 2 tbsp. olive oil, 3 to 4 cloves garlic, 1 tbsp. minced parsley (more if fresh parsley is used) and whole tiny red peppers (to your taste), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put on water to boil (and when boiling put in penne). Meanwhile, saute garlic in the olive oil briefly then add tomatoes, parsley, whole peppers and salt.
(Always prepare this sauce in an open skillet.)
Simmer until pasta is cooked.
Mix the sauce with the drained pasta and top with sprigs of fresh parsley.
π· Perfect Pairings
Complete your meal with these
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