Pecan Tarts
Pecan Tarts is an moderately easy dinner. Made with 1 c. brown sugar, 1/2 c. hot water, 2 tbsp. butter, 2 1/2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil together the brown sugar and hot water for 10 minutes. Cool and add the butter, flour, milk, salt and eggs.
Cook all together in a double boiler until thick and smooth, stirring constantly.
Cool and add 1 teaspoon vanilla extract and 1/2 cup pecan meats, chopped.
Put 2 tablespoons of mixture in prepared (baked) tart shells.
Garnish with 1/2 cup whipped cream, sweetened with 1 tablespoon of powdered sugar and put a whole pecan on top.
Fills about 1 dozen shells.
Delicious!
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment