Pecan Crusted Artichoke Dip
Pecan Crusted Artichoke Dip is an moderately easy dinner. Made with 1 tbsp butter, 1/2 c finely chopped onion, 3 cloves garlic, minced, 4 c coarsely chopped spinach and 1 14 oz can artichoke hearts, drained and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter.
Saute onion and garlic for 3 minutes.
Add spinach.
Cook 3 to 5 minutes, stirring frequently. Remove from heat.
Stir in artichokes, softened cream cheese, mayonnaise, cheeses and hot pepper sauce.
Place in ungreased 1 1/2 qt casserole dish.
Bake at 350 degrees for 40 minutes.
Top with pecans.
Bake 10 minutes more.
Meanwhile, split 6 pitas horizontally.
Cut each half into 6 wedges.
Arrange in single layer on ungreased cookie sheet.
Bake at 350 for 6 - 10 minutes. Serve warm with dip.
Makes 4 c dip, 72 pita dippers.
π· Perfect Pairings
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