Peanut Butter French Toast
Peanut Butter French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 16 minutes. Made with c. creamy peanut butter, sandwich bread, bananas, sliced, eggs, lightly beaten and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spread peanut butter evenly over 4 bread slices.
Arrange banana slices evenly over peanut butter.
Top with remaining bread slices.
Set aside.
Combine eggs and milk in shallow dish.
Melt butter in a large, nonstick skillet over medium heat.
Dip each sandwich into egg mixture, turning to coat both sides.
Place in hot skillet and cook 3 to 4 minutes on each side or until brown. Serve immediately.
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