Peanut Butter Cookies(Low-Fat)
Peanut Butter Cookies(Low-Fat) is an moderately easy dinner. Made with 3 tbsp. butter, 2 tbsp. reduced-fat peanut butter, 1/2 c. packed brown sugar, 1/4 c. sugar and 1 egg white, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large mixing bowl, cream butter, peanut butter and sugars. Add egg white; beat until blended. Beat in vanilla.
Combine flour, baking soda and salt; gradually add to creamed mixture. Shape into an 8-inch roll.
Wrap in plastic.
Freeze for 2 hours or until firm.
Unwrap and cut into slices about 1/4-inch thick. Place 2-inches apart on baking sheet, sprayed with nonstick cooking spray.
Flatten with fork.
Bake at 350Β° for 6 to 8 minutes for chewy cookies, 8 to 10 minutes of crisp cookies.
Cool 1 to 2 minutes before removing to wire racks.
Cool completely. Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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