Peanut Butter Chip Cheesecake
Peanut Butter Chip Cheesecake is an moderately easy dinner. Made with 1/3 c. butter or margarine, melted, 1 1/4 c. graham cracker crumbs, 1/3 c. cocoa, 1/3 c. plus 1 1/2 c. sugar, divided and 3 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a small bowl, stir together melted butter, graham cracker crumbs, cocoa and 1/3 cup sugar; press evenly on bottom of 9-inch spring-form pan.
In a large mixer bowl, beat cream cheese and remaining 1 1/2 cups sugar until combined. Stir in peanut butter chips; pour over prepared crust.
Bake 50 to 55 minutes or until slightly puffed and center is set except for 4-inch circle in center; remove from oven.
Cool 30 minutes. Loosen cheese cake from rim of pan.
Cool to room temperature. Using the tip of spoon, drizzle Chocolate Drizzle across top of cheesecake.
Refrigerate several hours or overnight.
Remove rim of pan.
Cover and refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment