Peachy Cinnamon Coffeecake
Peachy Cinnamon Coffeecake is an easy dinner. Made with 1 (8 1/4 oz.) can juiced packed sliced yellow cling peaches, undrained, 1 pkg. duncan hines bakery-style cinnamon swirl muffin mix and 2 egg whites or 1 whole egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 400°.
Grease an 8 or 9-inch square pan.
Drain peaches, reserving juice.
Add water to reserved juice to equal 3/4 cup liquid.
Chop peaches.
Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl.
Fold in peaches.
Pour into pan. Knead swirl packet from mix 10 seconds before opening.
Squeeze contents on top of batter and swirl with a knife.
Sprinkle contents of topping from mix over batter.
Bake at 400° for 28 minutes for 8-inch pan or 20 to 25 minutes or 9-inch pan.
Serve warm or cold.
🍷 Perfect Pairings
Complete your meal with these
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