Peaches and Cream French Toast Bake

Name: Peaches and Cream French Toast Bake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 (8 ounce) package cream cheese, softened; 12 thick slices French bread; 8 eggs; 1 cup whole milk; 1 (15 ounce) can sliced peaches in syrup, drained and syrup reserved; 2 teaspoons vanilla extract; 3 tablespoons melted butter; 1/2 cup chopped pecans (Optional); 1 pinch brown sugar

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 21 views

This is a rich, sweet, and savory breakfast or brunch dish. The sweetness of the peaches complements the creamy textures of cream cheese and eggs. Using a full-bodied bread like brioche will add even more flavor to this meal, but anything nice and thick is recommended. Top with a dollop of fresh whipped cream and orange zest.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

12 thick slices French bread

8 eggs

1 cup whole milk

1 (15 ounce) can sliced peaches in syrup, drained and syrup reserved

2 teaspoons vanilla extract

3 tablespoons melted butter

1/2 cup chopped pecans (Optional)

1 pinch brown sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 607

% Daily Value*

Total Fat 35.2g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 719mg 31%

Total Carbohydrate 52.7g 19%

Dietary Fiber 3.5g 13%

Total Sugars 12.1g

Protein 22.2g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spread cream cheese thickly on 1 side of each slice of bread.

Cascade the bread in 2 rows in the bottom of a baking dish.

Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine.

Pour mixture over bread.

Arrange sliced peaches on top.

Pour melted butter over the peaches.

Cover baking dish and refrigerate for up to 8 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Sprinkle pecans on top of bread mixture just before baking.

Sprinkle brown sugar on top.

Bake in the preheated oven until edges are golden, about 45 minutes.