Pasta with Plum Tomatoes and Asparagus
Pasta With Plum Tomatoes And Asparagus is an moderately easy dinner. Made with 1 lb. asparagus, cut diagonally, 1/4 c. oil, 1 small chopped onion, 2 cloves crushed garlic (translucent) and 5 chopped plum tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blanch asparagus.
Saute onion and garlic in oil.
Add tomatoes and wine.
Saute 5 minutes on low heat.
Add red pepper and salt.
Boil water and cook pasta.
When finished, toss in bowl.
Add tomato and asparagus and 1/4 cup Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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