Pasta E Fagioli Soup
Pasta E Fagioli Soup is an impressive dinner. Made with 2 tsp. olive oil, 1 lb. ground beef, 1 large onion, chopped, 2 c. each, diced; carrots and celery and hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet or soup pot over medium-high heat. Add beef and saute, stirring to break up, about 5 minutes, or until beef loses pink color.
Add onion, carrots and celery; simmer 10 minutes.
Place 1 cup hot water in small bowl and add bouillon granules to dissolve.
Stir bouillon mixture, oregano, black pepper, parsley, pepper sauce and pasta sauce into skillet. Simmer 10 minutes.
Add 1 quart water, or enough to reach desired consistency, stir and simmer about 30 minutes.
Stir in beans. Stir in pasta just before serving.
Makes about 1 gallon.
π· Perfect Pairings
Complete your meal with these
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