Paska (Slovak Easter Bread)
Paska (Slovak Easter Bread) is an moderately easy dinner. Made with 1 cake yeast (2 oz.) or 3 pkg. dry yeast (not rapidrise), 2 c. lukewarm milk, 1 tbsp. sugar, 8 c. flour, divided and 1 c. butter (2 sticks), softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crumble yeast into small bowl; add 1 tablespoon sugar, 1 cup lukewarm milk and 1 flour.
Set aside to rise. Cream butter and 1 sugar; and mix well.
To egg mixture, remaining flour, alternating with yeast mixture and remaining milk.
Knead until dough is smooth and elastic. Place in greased and set aside in warm place until doubled
π· Perfect Pairings
Complete your meal with these
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