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Parmesan-Crusted Shrimp Scampi with Pasta
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
Drain and set aside.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Heat 1/4 cup butter over medium heat in a large, deep skillet.
Add garlic; cook and stir until fragrant.
Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes.
Stir in red pepper flakes until well combined.
Remove from heat and set aside.
Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl.
Stir until well combined.
Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce.
Add remaining Parmesan cheese and toss well.
Top with bread crumb mixture.
Broil in the preheated oven until golden brown, 3 to 4 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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