Pancit (Filipino)
Pancit (Filipino) is an impressive dinner. Made with 2 chicken breasts, 2 pork chops, water (enough to cover for broth), 2 carrots, cut into strips and 1/2 small cabbage, thinly cut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts and pork together.
Reserve broth.
Cut into cubes or strips.
Saute garlic, onions and meat in oil.
Add remaining vegetables.
Season with salt and soy sauce.
Put vegetables aside.
Add noodles to broth and cook to medium soft. Add the vegetables and meat and mix.
Do not overcook.
Serve hot. Pancit should not have a lot of liquid when serving.
π· Perfect Pairings
Complete your meal with these
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