Pancakes

Name: Pancakes
Yield: 5 servings
Ingredients: 1 cup sifted self-rising flour; 1 cup milk; 1 egg; 2 tablespoons vegetable oil

👥 5 servings

Pancakes is an easy breakfast dish. Made with 1 cup sifted self-rising flour, 1 cup milk, 1 egg and 2 tablespoons vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Pancake #Breakfast

📊 At a Glance

Serves 5

Difficulty Easy

🛒 Ingredients

1 cup sifted self-rising flour

1 cup milk

1 egg

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 176

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 352mg 15%

Total Carbohydrate 20.9g 8%

Dietary Fiber 0.7g 3%

Total Sugars 2.4g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs, oil, and milk together, and add to flour.

Stir until combined.

Heat a greased griddle until drops of water sprinkled on it evaporate noisily.

Pour 1/8 to 1/4 cup batter onto the griddle.

Turn over with a metal spatula when bubbles begin to form on top.

Cook second side to a golden brown color.