Pan-Fried Shrimp with Lime Butter

Name: Pan-Fried Shrimp with Lime Butter
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 egg; 2 tablespoons water; 1 pound uncooked shrimp, peeled and deveined; 1 cup panko bread crumbs; 4 tablespoons oil, divided; 2 tablespoons butter; 1 lime, juiced

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 15 views

Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 egg

2 tablespoons water

1 pound uncooked shrimp, peeled and deveined

1 cup panko bread crumbs

4 tablespoons oil, divided

2 tablespoons butter

1 lime, juiced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 350

% Daily Value*

Total Fat 22.5g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 389mg 17%

Total Carbohydrate 20.6g 7%

Dietary Fiber 0.5g 2%

Total Sugars 0.4g

Protein 23.1g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix egg and water together to make a light egg wash.

Place breadcrumbs in a shallow dish.

Dip shrimp into the egg wash and toss into breadcrumbs.

Heat 2 tablespoons oil in a pan over medium heat.

Add shrimp and fry until firm and opaque, 4 to 6 minutes.

Remove shrimp and keep warm.

Rinse out the pan.

Heat butter and remaining 2 tablespoons oil in the pan.

Add lime juice; bring to a boil.

Continue boiling for 1 minute.

Return cooked shrimp to the pan and stir to coat with the lime sauce.