Pampusky(Slovak Donuts)

Take egg yolks, melted butter, icing sugar and rum and stir the mixture until you create a foam; add milk, yeast, salt and enough flour so the dough is not too soft or hard.

After the dough rises, you roll it and cut it to different shapes (most often round) and then deep fry in Puritan oil.

When fried crispy, dry on paper towel and sprinkle with powdered sugar.