Overnight Hearty Bean Soup

Overnight Hearty Bean Soup

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Overnight Hearty Bean Soup is an impressive dinner. Made with 1 1/2 c. dried navy beans, 1/4 lb. bacon, cut in 1-inch cubes, 2 c. elbow macaroni, 2 tbsp. olive oil and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine beans with 6 cups cold water in large bowl. Refrigerate overnight.

Next day, simmer beans, bacon and 1 teaspoon salt for 2 hours, covered.

Meanwhile, gently saute mushrooms, onions, celery, carrots and garlic in hot oil.

Do not brown.

Add tomatoes, sage, thyme, oregano and bay leaf.

Stir to blend.

Then add to bean mixture.

Cook macaroni, drain and add to soup.

Simmer gently.

Add parsley, pepper and cheese to taste before serving.

🍷 Perfect Pairings

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