Overnight Fruit Salad
Overnight Fruit Salad is an moderately easy dinner. Made with 1 (3 3/4 oz) pkg vanilla pudding mix (regular, not instant), 1 1/2 c unsweetened pineapple juice, 1 (20 oz) can pineapple chunks, drained (reserve 1 1/2 c liquid), 1 (16 oz) can chunky fruit for salad, drained and 2 (11 oz each) cans mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook pudding mix as directed on package using 1 1/2 cups unsweetened pineapple juice for the liquid instead of milk.
Cool. Fold in fruit.
Put in glass serving bowl.
Cover and refrigerate overnight.
Apples are optional and should be added shortly before serving if used.
π· Perfect Pairings
Complete your meal with these
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