Oven Smothered Steak
Oven Smothered Steak is an moderately easy dinner. Made with 2 lb. round steak, 1 c. flour, 1 medium onion, sliced, 1 c. cooking oil and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut steak into serving pieces; coat with flour, seasoned with seasoning salt and pepper.
Brown on both sides.
Place in baking dish and pour mushroom soup over meat.
Place sliced onions and bell peppers on top.
Drain excess oil from pan where steak was browned.
Make roux with flour and seasoning salt; brown.
Add water.
Pour over steak.
Cover with foil and cook in 400Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment