Oven Scrambled Eggs

Name: Oven Scrambled Eggs
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup butter or margarine, melted; 24 eggs; 2 1/4 teaspoons salt; 2 1/2 cups milk

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Easy

🛒 Ingredients

1/2 cup butter or margarine, melted

24 eggs

2 1/4 teaspoons salt

2 1/2 cups milk

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 651mg 28%

Total Carbohydrate 3.2g 1%

Dietary Fiber 0g 0%

Total Sugars 3.2g

Protein 14.3g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Pour melted butter into a glass 9x13 inch baking dish.

In a large bowl, whisk together eggs and salt until well blended.

Gradually whisk in milk.

Pour egg mixture into the baking dish.

Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set.

Serve immediately.