Oven Round Steak Dinner
Oven Round Steak Dinner is an moderately easy dinner. Made with 2 lb. round steak, 1-inch thick, cut into serving pieces, 6 medium onions, sliced, 1/4 c. fat, 3 large potatoes, halved and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season meat with 2 teaspoons salt and dash pepper.
Roll in flour.
Cook onions in hot fat until tender but not brown; remove onions and brown meat slowly on both sides.
Place meat in 3-quart casserole, add onions, potatoes and bay leaf; pour soup over. Cover and bake at 350Β° for 1 hour and 45 minutes or until meat is tender.
Add beans; cook 10 to 15 minutes more.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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