Oven Roasted Sauced Spareribs
Oven Roasted Sauced Spareribs is an moderately easy dinner. Made with 2 sides spareribs (2 1/2 to 3 1/2 lb.; country better), 1/4 c. firmly packed brown sugar, 1 tsp. dry mustard, 1/4 tsp. black pepper and 1 c. ketchup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Leave ribs whole or cut into serving pieces.
Place in a large shallow pan.
Roast at 350Β° for 30 minutes.
Combine brown sugar, dry mustard and pepper in a saucepan; blend thoroughly.
Stir in remaining ingredients; bring to boiling over medium heat, stirring occasionally.
Pour 1/2 sauce over ribs and continue roasting for 30 minutes.
Turn ribs and pour on remaining sauce.
Roast 30 to 45 minutes longer or until meat is tender.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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