Oven Roasted Garlic Potatoes
Oven Roasted Garlic Potatoes is an moderately easy dinner. Made with 1 lb. red potatoes (3 to 4), 6 large garlic cloves, unpeeled and flattened, 2 tbsp. olive oil (any oil will do), 1 tbsp. fresh rosemary or 1 tsp. dried rosemary, crumbled and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Cut potatoes in half lengthwise and then into 3 wedges per half.
Combine all ingredients in bowl; mix well.
Bake in shallow baking pan for 30 to 35 minutes or until potatoes are light brown and tender, turning occasionally.
Serve potatoes hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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