Oven Roasted Cabbage

Name: Oven Roasted Cabbage
Prep time: 15 min
Cook time: 90 min
Yield: 8
Ingredients: 1 small head cabbage, chopped; 1 (14.5 ounce) can chicken broth; 1 large onion, diced; 1 cup salted butter; 6 ounces chopped bacon; 1 pinch seasoned salt (such as LAWRY'S®), or to taste; salt and ground black pepper to taste

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 8 servings

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Lunch

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 8

Difficulty Medium

🛒 Ingredients

1 small head cabbage, chopped

1 (14.5 ounce) can chicken broth

1 large onion, diced

1 cup salted butter

6 ounces chopped bacon

1 pinch seasoned salt (such as LAWRY'S®), or to taste

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 26.2g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 608mg 26%

Total Carbohydrate 7.3g 3%

Dietary Fiber 2.6g 9%

Total Sugars 3.9g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish.

Cover the dish with aluminum foil.

Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.